The surest signs of marital stability in my childhood home were my mother’s cooking and my father’s appetite.
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They had an arranged marriage -- meeting and speaking to one another for the first time on their wedding day. For the past 52 years of marriage, food has been their most fluent love language.
My parents share an authentic Pakistani palate, while ours grew more Americanized over the years. Most Sunday mornings, my mom made rose-pink Kashmiri chai with flaky puff pastries that resembled the bakarkhani they enjoyed growing up. While my mom cooked traditional meals for us, my dad would get us breakfast sandwiches from McDonald’s or take us out for pizza as a treat.
We internalized the message that feeding someone is an act of love, and that eating involves more than getting sustenance. It’s a way of showing affection, giving respect, sharing joy and connecting with people and memories. These ideas are ingrained in our culture. In Asian households, we greet family with the question: Have you eaten?
So, even though my father has spent the past two months going from the hospital to inpatient rehab to a skilled nursing facility, my mom has been the guardian of his meals and snacks. She’s kept a close eye on whether he finishes his protein shakes or if he needs more homemade food brought to him.
She usually spends several hours with him every day at the skilled nursing facility.
That abruptly changed recently when my mom contracted pneumonia, which landed her in the hospital for three days. Her doctors told her she needed time to recover and instructed her to stop going to the nursing facility for at least a week.
Prior to this, she had been bringing my father his lunch and dinner every day. Her absence may have provoked a decline in his appetite. Even when my siblings took food to him -- food that my mom had prepared -- he only ate a few bites.
Last week, my mom told me that my dad hasn’t felt like eating much lately. She said the side effects of some of his medications have altered the taste of certain foods, creating a sour flavor. I could tell it upset her.
Hearing this affected me more than I expected.
My father has endured many indignities and pains over the past few years as his Parkinson’s has worsened. We still don’t know whether he will be able to come home anytime soon. He needs to regain some of the strength and stamina he’s lost from being mostly bed-bound.
But how will he get stronger if he isn’t eating enough?
I discovered a body of research on how to encourage eating and increase appetite for elderly folks whose eating habits have changed. Experts say to offer nutrient-dense foods, and to find ways to make mealtimes more enjoyable.
Last year, I got in an argument with my father because I said he was eating too many desserts and too much sugar. I told him it would only worsen his health issues. He did not appreciate his daughter telling him what he should or should not eat.
Now, I feel like offering him whatever dessert he wants.
I inherited my love of food from my father. I wonder if we’ve lost that connection. I’ve already felt like I’ve been losing him slowly, piece by piece, over the past five years. First, our phone calls dwindled. Then, our in-person conversations changed. His moods became more unpredictable. In the past few months, he’s lost his mobility.
I don’t want him to lose the pleasure that comes from eating foods he has enjoyed his entire life.
The day my mom was discharged from the hospital, she made sure my sister took one of my father's favorite sandwiches to him. Exactly one week later, she was back at his bedside -- homemade meals in hand.
Her food is love.