DEAR MISS MANNERS: A genteel, proper tea at a traditional hotel requires one to sit demurely at a table too diminutive for any other posture, while awaiting the arrival of the scones, cream and jam. These are followed by the finger sandwiches, then by miniature pastries, whilst sipping from cups of tea before, during and after each course. (Only the simper is missing, but one is generally too busy to bother.)
While sharing such an interlude with a couple of my female friends, we each broke our scones with our fingers. Then, holding a morsel of scone, we applied and spread gobs of cream and jam with spoons and knives, respectively, then lifted them to our lips and enjoyed. The finger sandwiches were also picked up, lifted to the lips and eaten.
Now the tricky part: the miniature pastries, each consumable in two dainty bites or three delicate nibbles. My friends made their choices, placed pastries on plates and proceeded to dissect cream-filled puff pastries with fork and knife, conveying the morsels to the lips with the fork.
Alone among the three of us, I lifted pastry to lips using my fingers and held each successively smaller remainder until all was consumed. (I promise you I did not lick my fingers clean when finished. Mostly.)
While this is not a major etiquette question, it’s been eating at me for some time. Did I make a faux pas? Or was I correct?
GENTLE READER: Passably. The attempt at historical food porn, less so. But entertaining, nevertheless.