DEAR MISS MANNERS: When hosting a cocktail hour, how does the hostess gracefully navigate the quantity of food served? For example, if the cheese platter is reduced to a few bites, should the hostess be constantly monitoring and replenishing it, even if the planned “hour” has passed?
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I certainly don’t want to appear stingy with guests. But bringing out more food seems to encourage lingering and drifting into dinner time and beyond.
I was taught that as a guest, I should not take the last piece of anything -- crackers, nuts, candy or cheese. Is that still the case? It seems to me that empty platters should signal that it’s time to say "thanks and goodbye." But does it appear churlish to leave the bowls and platters empty?
GENTLE READER: Fill or clear any empty receptacle, in which category Miss Manners includes the guests.
So if Uncle Lance is lingering by the dessert table, hoping for something more, swoop him up and introduce him to any available guest in the next room. Eventually the table will be empty and the guests will get the idea and go home.