Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include Frenc... more

Yes, this is a recipe for salad, but it’s really about the ricotta. More specifically, it’s about whipped ricotta.... more

Yes, you want dust in your pantry.... more

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatil... more

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry -... more

Light and healthy, this orzo chicken salad is a vibrant dish for an easy dinner. The addition of orzo lends heft, teaming up with chunks of roasted chicken, leafy arugula and juicy tomatoes for a brig... more

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on ... more

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup takes inspiration from fasolada, a traditional Greek white bean and vegetable... more

Whether you’re watching a big game or having friends over for a bowl of chili, there’s nothing like a casual finger-licking appetizer you can swipe a chip through. It’s time to make a dip.... more

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew will satisfy any cravings for warming comfort food, while tingling the palat... more

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in sensibility, p... more

If you're looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to assemble these potato poppers, but the good news is that they can be prepared wel... more

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice ble... more