Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the classic russet potato... more

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit t... more

Craving meatballs -- but not the meat? As the holidays approach with traditionally meat-laden meals, these black bean meatballs can lighten up your weeknight menu, even while still delivering importan... more

October’s crisp weather invites a pot of simmering chili to cook slowly on the stove, filling the kitchen with warmth and wafts of smoke and spice. There is a chili style for everyone -- it can be ada... more

Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads and parties. It’s also a wonderful starting point for variations, such as ... more

You can’t knock a complete meal prepared on a baking tray, ready to eat straight from the oven with few, if any, pots or pans to wash up. It’s no wonder that sheet pan dinners are touted for their con... more

Bo ssam is a popular Korean dish that features crispy succulent shredded pork wrapped in lettuce leaves (ssam) and topped with a variety of accompaniments, such as rice, kimchi, scallions and fermente... more

If you're looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as... more

Bowl food is a one-dish meal that is more than the sum of its distinct parts. It might include a protein, grain, crudites, salsa or even a puree, such as hummus. This recipe is a three-fer, which mean... more

When you cook a whole chicken, you will likely have leftovers. This light and easy chicken orzo soup is a homey dinner solution that includes leftover meat and welcomes any stray vegetables lurking in... more

Now that school is back in session, try making this recipe to keep on hand for easy breakfasts and wholesome snacks. Homemade granola is a healthy pantry staple. It’s also simple to make, requiring a ... more

It's fun to eat with our fingers, and these little sticks of meatballs won’t disappoint. Little bites of food on sticks are a festive presentation and encourage interaction. They are also a great way ... more

A salsa is much more than a spicy red or green sauce to swipe with chips. Salsas are a dance of ingredients that collide and crunch in your mouth and pop with sweet, juicy, spicy flavors.... more