DEAR READERS: Please see this update of an important document, as summarized by Nature.com: "Six years ago, the Planetary Health Diet (PHD) was proposed to help optimize human health globally and reduce the environmental and social harms of food systems. Now it’s been updated to address some criticisms -- such as that its recommendations didn’t take into account local needs. It also quantifies some of the benefits of eating mostly whole grains, fruits, vegetables, nuts and legumes, with only moderate or small amounts of fish, dairy and meat.
"The diet could prevent some 40,000 early deaths each day, says the latest report, and save the world $5 trillion in food-related health and environmental costs." (See the study "The EAT-Lancet Commission on healthy, sustainable, and just food systems" by Johan Rockstrom et al., published in The Lancet, 2025.)
Vegetarianism and veganism are not panaceas, but they are good for our health and the environment. They are a humane, ethical response to cruel factory farms. Such dietary choices are part of a more complex set of necessary sociopolitical, economic and technological correctives identified by Michael Grunwald in his 2025 book, "We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate."
DEAR READERS: Please see this essay from Philip Steir of holistic pet food company Earth Animal, in which he explains the benefits of plant-based diets for dogs. This piece also appeared on the website of noted ecologist Marc Bekoff in August.
"Dogs, just like humans, have nutrient requirements -- not ingredient requirements. Dogs don’t need meat from animals. Dogs need 10 essential amino acids (humans need nine), and all 10 can be found entirely from plants, fungi and microorganisms. It’s really not about where protein comes from, it’s about whether it delivers all 10 amino acids and the full spectrum of nutrients, which plant-based foods can absolutely provide when properly formulated.
"Multiple peer-reviewed studies have found that dogs on plant-based diets maintain equal or superior health outcomes to meat-fed dogs. A landmark study following 2,500 dogs found that dogs on vegan diets had fewer vet visits, less medication use, and fewer health disorders overall."
(See the study "Vegan versus meat-based dog food: Guardian-reported indicators of health" by Andrew Knight et al., published in PLoS ONE, 2023.)
"Another study tracked 15 dogs over a full year on a commercial plant-based kibble (V-dog) and found no health issues, only positive results in energy, digestion and coat health." (See the study "Domestic dogs maintain clinical, nutritional, and hematological health outcomes when fed a commercial plant-based diet for a year" by Annika Linde et al., published in PLoS ONE, 2024.)
"For a dog’s long-term health and wellness, as well as disease prevention, plant-based diets offer compelling advantages (such as) improved gut health from fermentable fiber, which nourishes the microbiome and supports a dog’s immune system. Meat does not have fiber. Just like (in) humans, a plant-based diet can reduce inflammation through phytonutrients, antioxidants and fiber. Pet parents can supplement their dogs’ diets with omega-3s from sources like marine algae ... This is particularly important for dogs with kidney, heart or joint issues, skin sensitivities and inflammatory diseases.
"There is a significantly lower risk of allergy issues, since plant-based diets exclude the most common allergens, such as beef, chicken and dairy. Another overlooked aspect is the lower phosphorus content in plant proteins, which makes these diets particularly beneficial for senior dogs and those with kidney disease.
"This diet provides cleaner nutrition, too. Plant-based diets avoid contaminants commonly found in meat-based foods, such as heavy metals, antibiotics, dioxins and 4-D meats (from animals that were dead, dying, diseased or disabled)."
ELEPHANTS, PEOPLE AND CANCER
Elephants, compared to humans, very rarely get cancer. This is thought to be due to them having 20 copies of tumor suppressor gene p53, while humans have only two, according to one analysis. (See the study "The Elephant Evolved p53 Isoforms that Escape MDM2-Mediated Repression and Cancer" by Monikaben Padariya et al., published in Molecular Biology and Evolution, 2022.) Elephants are also vegan, thriving on a plant-based diet that may contribute to their cancer resistance.
People who consume plant-based diets also have a lower incidence of cancer, as per one recent study from Oxford Population Health. From a summary on ndph.ox.ac.uk: “Compared with regular meat-eaters, the risk of developing any type of cancer was lower in low meat-eaters (2% less), fish-eaters (10% less), and vegetarians (14% less). This means that the absolute reduction in cancer diagnoses for vegetarians was 13 fewer per 1,000 people over 10 years, in comparison to regular meat-eaters."
A survey of cancer rates in animals in zoos found carnivores, such as panthers, have a much higher rate of cancer than herbivores, such as antelopes. (See the study "Cancer risk across mammals" by Orsolya Vincze et al., published in Nature, 2022.) Considering that we cannot change our genetic susceptibility to cancer, but we can change our diets, health insurance companies should provide lower premiums for vegetarians and vegans to incentivize good nutrition associated with preventive health care.
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