DEAR DR. FOX: You will be interested in a recent article in The New York Times by Rachel Nuwer: "We Love Our Dogs and Cats. But Are They Bad for the Environment?" (Link: nytimes.com/2025/07/29/climate/dogs-cats-pets-environment-impact.html.)
Here is a sample passage:
"Gregory Okin, a geographer at the University of California, Los Angeles, calculated in a 2017 study that the estimated 163 million cats and dogs in the United States consume a whopping quarter of the country’s animal-derived calories. 'If U.S. dogs and cats were their own country, they would rank fifth in global meat consumption,' he said in an interview. ...
"To reduce these effects, Dr. Okin recommends pet food brands that meet dietary requirements but contain less animal-derived protein."
What is your opinion? -- P.S., San Francisco
DEAR P.S.: Thanks for alerting me to this significant article. Dogs and cats are part of the recycling of the remains of farmed animals and seafoods from the vast tonnage most people consume, contributing to the loss of biodiversity and associated climate change. Less animal-derived protein in pet foods will mean less human consumption at top of the food chain.
We also must consider the impact on biodiversity of free-roaming cats hunting and killing wildlife, and of dogs and cats spreading diseases to indigenous carnivores. The latter puts these predators at risk, many of which are also being killed by farmers and ranchers.
The health benefits of vegan and vegetarian diets have been well documented. Many also choose these diets on the grounds of compassion for animals, and in favor of reducing their carbon footprint.
Another dietary health consideration: A new study suggests that animal fats might drive the growth of certain cancer cells more than vegetable oils do. Melanoma growth was accelerated in mice fed lard, beef tallow or butter, but not in mice fed coconut oil, palm oil or olive oil, reads the study.
“Our study provides an important proof of principle that dietary fat can regulate immune function in obesity-related cancers,” write the authors. While this is "a significant conceptual development," they write, "we cannot draw conclusions about how changes in human consumption of a particular fat, such as palm oil, will impact immune function or tumor growth." (See the full study: "The source of dietary fat influences anti-tumour immunity in obese mice" by Britta Kunkemoeller et al., published in Nature Metabolism in 2025.)
INTEGRATED CLINIC EXPANDS ACCESS TO CARE
The Seattle One Health Clinic, which offers free medical and veterinary care in the same facility, increased access to preventative care as well as housing and services for young homeless people and their pets, researchers reported in the Journal of Primary Care and Community Health. More than two-thirds of health clinic visits were initially for veterinary care, and nearly 80% of all visits resulted in human health care. (Full story: University of Washington, Seattle, Aug. 4)
This is the essence of compassion-in-action that all communities can emulate for the common good.
(Send all mail to animaldocfox@gmail.com or to Dr. Michael Fox in care of Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106. The volume of mail received prohibits personal replies, but questions and comments of general interest will be discussed in future columns.
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